Kichi-Kichi

As the pioneer brand in rotary hotpot, Kichi-Kichi has been in the Vietnamese F&B industry since 2010 with a network of over 100 restaurants throughout all provinces. At Kichi-Kichi,  customers can experience a unique and modern rotary hotpot concept with the originality from Kaiten service style of Japan with a wide  variety of delicious hotpot broth like Thai Tomyum,  mushroom, spicy Mala,... that couple well with quality imported dipping dishes like American beef plate, Norweigian salmon fillet,..., creative and varied side dishes like cheesy sausage, cheesy tofu,... and other seasonal specialty veggies and mushrooms.